Microwave Rice Cooker1.63 Quart, Microwave Steamer for Vegetables, Micro Cookware for Grains, Pasta & Potatoes - BPA Free, Dishwasher Safe (1.63Quart)

Usage Tips 1. After rinsing the rice, the rice-to-water ratio should be 1:1.5. Soak the rice for about 20 minutes to allow it to fully absorb water, reducing cooking time and resulting in more fragrant and softer rice. (Note: Soaking is optional.) 2. Place the soaked rice in the microwave and microwave on high for 5 minutes. Then wait a few minutes to allow the rice grains to fully soak and prevent overflow. Then microwave on medium for 10 minutes. 3. After the time is up, do not remove the rice cooker immediately. Let it sit in the microwave for about 10 minutes. During these 10 minutes, although the microwave stops, the internal friction of the rice will continue to heat it, making it softer. After 10 minutes, open the microwave and your fluffy and delicious rice is ready. In short, master these three tips: (1) Rice-to-water ratio 1:1.5 (2) Soak the rice for 20 minutes (3) Do not remove the cooked rice immediately; let it sit in the microwave for about 10 minutes. Recommended temperature: 20~120 degrees Celsius

• VERSATILE COOKING: Microwave rice cooker and steamer designed for quick and convenient preparation of rice, vegetables, and other steamed foods in your microwave
• EASY TO USE: Simple one-piece construction with secure locking handles and vented lid allows steam to escape while cooking for perfectly fluffy rice every time
• CONVENIENT DESIGN: Compact white design fits easily in most microwaves and features ergonomic side handles for safe removal from microwave when hot
• QUICK MEAL PREP: Significantly reduces cooking time compared to traditional stovetop methods, making it ideal for busy households and quick meals
• EASY CLEANUP: Smooth interior surface and dishwasher-safe construction make cleanup effortless after each use