Raytano 48"L 4"W 0.5"H Extra-Sturdy Aluminum Door Threshold Strip,Thicken Floor Transition Strip for Commercial and High Traffic Places, Size 48in×4in×0.5in (Black)
Product details
| Management number | 227618525 | Release Date | 2026/05/09 | List Price | US$17.20 | Model Number | 227618525 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Dimensions: This heavy-duty threshold measures 48" L x 4" W x 0.5" H and features a solid 2mm thicken aluminum construction. Features with pre-drilled holes and screws and expansion tubes included in packaging for quick, hassle-free installation
- Built to Last: Engineered with thicken, sturdy aluminum to withstand constant use in interior and exterior doors exposed to high traffic and harsh weather. Provides reliable, long-lasting performance, ensuring safety and stability for years
- Efficient Seal: Effectively blocks drafts, moisture, dust, pests and pets scratch while helping stabilize indoor temperatures. Reduces energy costs and enhances comfort by improving efficiency. Keeps spaces cleaner
- Accessible safety design: Features a non-slip textured surface and low-profile, non-skid structure for smooth passage of wheelchair, strollers and robotic vacuum. Meets accessibility standards with style, especially for modern commercial, public buildings
- Versatile Application: Designed for in/exterior doorways, transition between different flooring materials like tile, carpet, wood, vinyl,etc, ensures a precise fit that strengthens entryways. Replacing old thresholds in commercial and residential places
| ASIN | B0FVSKZRVK |
|---|---|
| Color | Black |
| Brand Name | Raytano |
| Manufacturer | Raytano |
| Model Number | RTN-SJ01-4W-48L-Black-1pcs |
| Number of Items | 1 |
| Included Components | Screws |
| Manufacturer Part Number | RTN-SJ01-4W-48L-Black-1pcs |
Bestseller ranking
Beef Jerky & Dried Meats
Customers who viewed this product also viewed
Thresholds
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form