| Management number | 237272903 | Release Date | 2026/07/10 | List Price | US$4.54 | Model Number | 237272903 | ||
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Rebuilding Milo Cookbook: Fueling Recovery, Restoring Movement, and Building Strength Through Every Bite is more than just a cookbook—it's a nutritional blueprint for healing, performance, and long-term joint and muscle resilience.Inspired by the groundbreaking work of Dr. Aaron Horschig in the original Rebuilding Milo, this companion volume delivers a revolutionary approach to recovery and mobility through food. For the first time, the principles of strength restoration and movement correction are integrated directly into a comprehensive, science-backed nutrition plan. Every recipe is strategically crafted to reduce inflammation, support connective tissue repair, and enhance neuromuscular function—transforming your plate into a powerful tool for healing.Inside, you’ll discover:80+ targeted recipes designed to accelerate recovery from injuries, surgeries, and chronic painEvidence-based ingredient guides highlighting the role of collagen, anti-inflammatory herbs, electrolyte-rich foods, and functional nutrientsSmart meal planning strategies for athletes, active individuals, and anyone reclaiming strength after physical setbacksExclusive elixirs, smoothies, and tonics created to support tendon integrity, joint lubrication, and structural balanceA full 28-day recovery meal plan that aligns with physical therapy and movement rehab programsWhether you're dealing with a nagging injury, returning from surgery, or simply looking to future-proof your body, the Rebuilding Milo Cookbook offers what no other book does: the missing link between what you eat and how well you move.Don’t miss this essential guide—because movement starts with nourishment, and your recovery deserves more than guesswork. Read more
| ASIN | B0FC2S12L9 |
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| ISBN13 | 979-8286845088 |
| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.29 x 11 inches |
| Item Weight | 13.8 ounces |
| Print length | 125 pages |
| Publication date | June 4, 2025 |
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